If you are a pastry lover and love to prepare delicious desserts, then Miele’s Combisteam oven is the perfect complement to your culinary skills. This oven features a hot air plus functionality that is specially designed for pastry and bakery, which means your desserts will look spectacular.
In this brownie recipe with blueberries and almonds, the hot air plus functionality is crucial to achieve the perfect texture in your brownie. By placing the pan with the mixture inside the oven at a temperature of 160° and letting the hot air plus function do the work for you, you ensure that your brownie comes out soft, fudgy and cooked to perfection.
In addition, the Miele Combisteam oven is known for its efficiency and ease of use, allowing you to explore all of its features and prepare delicious dishes with ease. So experiment and give a special touch to your desserts with the Miele Combisteam oven and its hot air plus functionality. You will surely surprise your friends and family with your delicious creations!
Let’s prepare the Miele Hot Air Brownie Plus!
To make this brownie, you will need the following ingredients: 200 grams of premium dark chocolate, 200 grams of unsalted butter, 4 eggs, 200 grams of sugar, 1 teaspoon of vanilla extract, 150 grams of flour, 1/2 teaspoon of salt, 100 grams of fresh blueberries and 50 grams of whole or sliced almonds.
To begin, in a bowl over a small saucepan, melt the butter and dark chocolate in a double boiler, stirring constantly until the ingredients are well blended. Remove from heat and allow to cool.
In a large bowl, mix the eggs and sugar until completely combined. Add the vanilla extract and the melted chocolate mixture and mix well. Then, sift the flour and salt and add to the mixture. Mix well to make sure everything is combined.
Pour the mixture into the brownie pan and smooth the surface with a spatula. Then, sprinkle the sliced almonds on top of the brownie, finally add the blueberries.
Now, the most important part
The hot air plus functionality of your Combisteam oven. Place the mold with the mixture in the oven for 25 to 30 minutes at 160° and let it do the work for you, this function is ideal for pastry and bakery, so your desserts will be spectacular.
To make sure that the brownie is ready, we introduce a knife to the preparation, if some remains of the preparation come out on the knife (not much) it means that it is ready.
Once the brownie is ready, remove from the oven and let it cool in the pan for a few minutes before cutting it into squares. Serve cold, and enjoy!
Without a doubt, MIELE ovens stimulate culinary creativity in everyone who trusts in their abilities. Dare to explore all its features and prepare delicious dishes in a simple and efficient way. Visit our YouTube channel to discover more features, benefits of our ovens and the new video using hot air plus technology.