In steam cooking, food is cooked by combining the use of steam and dry heat to cook food in a healthy and effective way, as it acts as a heat transfer vehicle and allows for better cooking.
This type of cooking is certainly one of the healthiest, most ecological and economical. It has its origins in the East, specifically in the cuisine of the china y JapaneseThe main characteristic of steam cooking is that it has the great advantage of maintaining the properties and vitamins of the cooked food.Today in this article, we will develop the advantages of steam cooking and the advantages of doing it with our MIELE ovens that have modern and efficient technologies.
Advantages for your health
Preserves up to 50% more vitamins. In addition to maintaining the texture and natural flavor of the food, MIELE steam ovens preserve the valuable vitamins, minerals and trace elements they contain.
These characteristics offered by steam cooking your food, make it beneficial for your health, since you do not have to cook your food using oils or other products that, in excessive use, can be harmful to your health.
Fat reduction
By not requiring additional oils or fats for cooking, steam cooking in CombiSteam helps reduce dietary fat consumption.
Versatility
Steaming in CombiSteam is a versatile cooking technique that can be used to cook a wide variety of foods, from vegetables to meat, fish and desserts.
Easy cleaning
Steam cooking in CombiSteam is a clean cooking technique that does not produce residues or unpleasant odors in the kitchen. In addition, cleaning the Miele CombiSteam machine is very easy thanks to its automatic cleaning function.
What sets our steam ovens apart from the rest?
In CombiSteam ovens, the steam, contrary to what happens in the vast majority of steam ovens, is generated outside the oven, which greatly favors the cooking factor: right amount of steam, proper temperature measurement and preservation, etc. And if that were not enough, another very positive factor of our steam ovens is the cleanliness factor, which we would define as: fast since no lime scale builds up inside.
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